About me

I started cooking without meat because it was cheap and I had one pot. Now I do it because I like it, in a galley kitchen with open shelves of jars and a counter that is two chopping boards wide. Each week I cook a few things for myself and a few friends, and I write down what worked.

Everything I post is a real weeknight dinner built on beans, lentils, grains or vegetables, cooked in one pot, on a tray, with no cooking at all, or in a big batch. The recipes are free. What I sell are the collections, the printable cards and two courses for people who want to cook this way every day.